This will be my fourth year at the Originals Spring show. It's been a busy winter restocking shelves and making quite a few new items. Some were requests from customers, like the vinegar pots, salt cellars and fermenting pots. What was old is new again! Nice to see a growing interest in cooking, preserving, slow food processes, etc. Sharing a thoughtfully prepared meal with family &/or friends is a true pleasure, made all the more pleasurable when served on handmade dishes.
|Kombucha or Vinegar Pots|
|Fermenting pot with disc weights|
|Fermenting pot--great for sauerkraut or kimchi|
|Vases with lotus flower motif|
|African violet pots--two piece planters for plants that like to be watered from the bottom|